When in London, stop by Hampstead cafe Ginger & White for superb coffee, baked goods and fresh, simple food made with the best British ingredients. Their new cookbook is a must-read for fans of this new spin on classic cuisine. Cauliflower soup is hearty comfort food you'll make over and over again.
When cooked for a long time, cauliflower has a beautiful, velvety texture with a nutty and slightly spicy flavor. It goes excellently with blue cheese, but it needs some sharpness to stop the whole thing from getting too cloying, so we add lemon and a spoonful of chutney as a garnish.